Experience an Enchanting Wedding at Catta Verdera Country Club
Catta Verdera is committed to providing couples with a sophisticated and personalized wedding experience that is sure to impress their family and friends. Couples appreciate the ease of planning their wedding, with experienced on-site coordinators who will provide personal attention to detail and assisting in the planning process. Come experience the beauty and elegance of the region’s only Spanish-style setting, located in Lincoln, California.
WEDDING PACKAGES
NOTE: The Package Prices listed below include Venue Rental Fee, Dinner, Tax & Service Charge
El Mejor
SIX HOUR CELEBRATION
9am – Retreat Access
10am – Vendor Access
RETREAT
Bottle of Champagne
Fruit and Cheese Platter
COCKTAIL HOUR
5 Passed Hors d’oeuvres
Hors d’oeuvres Display
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
Chandon Toast
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$200 per adult | $40 per child
$20,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July – August
$180 per adult | $18,500 Minimum
Encantador
SIX HOUR CELEBRATION
10 am – Retreat Access
10 am – Vendor Access
COCKTAIL HOUR
5 Passed Hors d’oeuvres
DINNER
3 Entrée Selections
1 Vegetarian Entrée Selection
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$150 per adult | $40 per child
$18,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July – August
$130 per adult | $16,500 Minimum
Juniper
FIVE HOUR CELEBRATION
4 hours prior – Retreat Access
2 hours prior – Vendor Access
COCKTAIL HOUR
4 Passed Hors d’oeuvres
DINNER
2 Entrée Selections
1 Vegetarian Entrée Selection
PRICING
Includes Facility Fee, Tax, Service Charge, Service Staff, Bartender, & Coordinator
$130 per adult | $40 per child
$14,500 Food & Beverage Minimum
Winter & Summer Packages
January – March & July – August
$110 per adult | $12,500 Minimum
PLATED MENU
Passed Hors d’oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Soup
- Lobster Bisque
- Wild Mushroom with White Truffle Oil
- Cream of Potato with Avocado, Chicken, and Roasted Corn
- Roasted Butternut Squash with Sage Bread Crumbs and Crème Fraiche
Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Pilaf, Roasted Red Potatoes
- Garlic Green Beans, Asparagus, Garlic Roasted Carrots, Sautéed Seasonal Vegetables
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
- Burger & Fries
*Dinner served with Warm Rolls and Butter
BUFFET MENU
Passed Hors d’oeuvres at Cocktail Hour
- Fresh Bruschetta (can be made vegan)
- Artichoke Risotto Fritters with Red Pepper Aioli
- Prosciutto and Asiago Wrapped Baked Asparagus G.F.
- Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto, and Fresh Garlic Herbs
- Mini Pulled Pork Tacos with Salsa Fresca
- Chicken Lettuce Cups
- Jamaican Jerk Chicken Satay G.F.
- Lemongrass Beef Satay
- Skewered Grilled Prawns with Cocktail Sauce G.F.
- Fresh Ahi Tuna on a Cucumber Slice
- Chicken Pot Stickers with Sweet Thai Sauce
- Vegetarian Egg Roll Vegan
Salad
- Red Potato Salad
- Marinated Tomato & Cucumber Salad
- Mixed Greens: Cherry Tomato, Cucumber, Marinated Red Onion, Carrots, Croutons, Balsamic Vinaigrette
- Classic Caesar: Hearts of Romaine, Cherry Tomatoes, Grated Parmesan, Croutons, Caesar Dressing
- Baby Spinach: Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, Dried Cranberries, Balsamic Vinaigrette
Entrées
- Grilled Breast of Chicken with a White Wine Butter Sauce G.F.
- Chicken Parmesan with Marinara & Parmesan Cheese
- Tri-Tip with a Mushroom Demi-Glaze
- Sautéed Beef Medallions with Purple Onion Port Wine Reduction G.F.
- Grilled New York Steak with Veal Demi-Glace & Shoestring Onions
- Seared Mahi Mahi with a Lemon Beurre Blanc Sauce G.F.
- Grilled Salmon with Roasted Red Bell Pepper Corn Relish
Upgrade Menu Options for your wedding | At current market price
- Grilled Filet Mignon with Purple Onion Port Wine Reduction
- Lobster Tail with Garlic Butter Sauce G.F.
- Prime Rib served with Au Jus & Creamy Horseradish
Vegetarian Entrees
- Mixed Mushroom Risotto (Can be made Vegan)
- Spinach Tortellini with Alfredo Sauce
- Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil, Artichoke Hearts, Sautéed Mushrooms
Accompaniments
- Garlic Mashed Potatoes, Au Gratin Potato, Roasted Red Potatoes, Wild Rice Pilaf
- Garlic Green Beans, Asparagus, Seasonal Vegetables, Garlic Roasted Carrots
Kids Meals (12 years and under)
- Pepperoni or Cheese Pizza
Vendor Meals (DJ, Photographer, etc,.)
- Burger & Fries
*Buffet Dinner includes Warm Rolls and Butter
WINE LIST
HOSTED BAR: Select Four
NO HOST BAR: CV will Select. Guests pay by the glass.
| Red Varietals | Bottle | |
|---|---|---|
| Sycamore Lane | Cabernet | 20 |
| Sycamore Lane | Merlot | 20 |
| Camelot | Pinot Noir | 20 |
| Klinker Brick | Red Blend | 34 |
| Klinker Brick | Old Vine Zin | 50 |
| Franciscan | Cabernet | 52 |
| Joel Gott | Pinot Noir | 60 |
| Rombauer | Merlot | 65 |
| Rombauer | Zinfandel | 65 |
| Frank Family | Pinot Noir | 84 |
| Rombauer | Cabernet | 100 |
| White Varietals | Bottle | |
|---|---|---|
| Sycamore Lane | Chardonnay | 20 |
| Sycamore Lane | Pinot Grigio | 20 |
| Sutter Home | White Zinfandel | 20 |
| Estancia | Pinot Grigio | 26 |
| Girard | Sauvignon Blanc | 38 |
| Matua | Sauvignon Blanc | 45 |
| Whispering Angel | Rose | 52 |
| Sonoma Cutrer | Chardonnay | 45 |
| Frank Family | Chardonnay | 70 |
| Rombauer | Chardonnay | 75 |
| Sparkling Wine | Bottle | |
|---|---|---|
| Bouvet Brut | Sparkling Brut | 34 |
| La Marca | Prosecco | 38 |
| Domaine Chandon | Sparkling Brut | 54 |
| Veuve Clicquot Yellow Label | Sparkling Brut | 94 |
| Veuve Clicquot Pink Label | Sparkling Rose | 116 |
Prices include tax & service charge.
All prices & menus are subject to change.
$20 Corkage (750ml bottle) | $40 Corkage (over 750ml bottle)
BEER
Four Included Beers $8
Coors Light, Blue Moon, 805, Sierra Nevada Hazy
Select Two $8
Corona, Lagunitas IPA, Sierra Nevada, Heineken, Guinness, Stella Artois, Michelob Ultra, Coors, Budweiser, Bud Light, White Claw, High Noon
COCKTAILS
HOSTED: Select One Tier for Cocktails
NO HOST: All 3 Tiers will be available for purchase by your guests
Tier One $10
Vodka: Seagram’s
Gin: Beefeaters
Rum: Parrot Bay
Tequila: Pueblo Viejo
Scotch: J &B
Whisky / Bourbon: Benchmark
Brandy / Cognac: Christian Brothers
Tier Two $12
Vodka: Titos
Gin: Tanqueray
Rum: Captain Morgan
Tequila: Cazadores Reposado
Scotch: Johnnie Walker Red
Whisky / Bourbon: Jack Daniels
Brandy/ Cognac: Korbel
Tier Three $14
Vodka: Grey Goose
Gin: Bombay Sapphire
Rum: Captain Morgan Private Stock
Tequila: Casamigos Blanco
Tequila: Casamigos Reposado
Scotch: Johnny Walker Black
Bourbon: Makers Mark
Brandy/ Cognac: Hennessy
Cordials: Bailey’s, Kahula, Midori, Chambord, Disaronno Amaretto
Alcoholic beverages containing two or more types of liquor will increase price to the next tier (Ex. Long Island Iced Tea)
Prices include tax & service charge.
All prices & menus are subject to change.
