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PLATED WEDDING MENU

  • Hors d’oeuvres
    Fresh Bruschetta
    Artichoke Risotto Fritters with Red Pepper Aioli 
    Polenta Cake with Avocado Salsa
    Prosciutto and Asiago Wrapped Baked Asparagus
    Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
    Mini Pulled Pork Tacos with Salsa Fresca
    Chicken Lettuce Cups
    Jamaican Jerk Chicken Satay
    Lemongrass Beef Satay
    Crab Cakes with Lime-Ginger Sauce
    Skewered Grilled Prawns with Cocktail Sauce
    Fresh Ahi Tuna on a Cucumber Slice
    Pork Pot Stickers with Sweet Thai Sauce
    Chicken Salad on Endive
  • Dinner Rolls and Herbed Butter
  • Soup
    New England Clam Chowder
    Wild Mushroom with white truffle oil
    Cream of Potato with avocado, chicken, and roasted corn
    Butternut Squash Bisque with sage bread crumbs and crème fraich 

  • Salad
    Mixed greens, cherry tomato, cucumber, marinated red onion, carrot curls, house balsamic vinaigrette
    Classic Caesar, hearts of romaine, cherry tomatoes, parmigiano croutons, creamy Caesar dressing
    Baby Spinach, Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, craisens, and House Balsamic Vinaigrette

  • Intermezzo
    Blood Orange Sorbet

  • Entrees
    Mixed Mushroom Risotto (Vegetarian)

    Angel Hair Pasta with Grilled Vegetables and Marinara (Vegetarian)

    Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil,
    Artichoke Hearts, Sautéed Mushrooms & Roasted Pine Nuts (Vegetarian)
    Grilled Breast of Chicken with a White Wine Butter Sauce
    Asparagus, Bacon and Brie Stuffed Chicken with a Sun-Dried Tomato Pesto Sauce
    Prime Rib, Au-Jus, Creamy Horseradish
    Tri-Tip w
    ith a Red Wine Demi-Glaze OR Mushroom Demi-Glaze
    Grilled New York Steak, with a Veal Demi- Glace & Shoestring Onions 
    Grilled Filet Mignon with Purple Onion Port Wine Reduction OR Truffled Mushroom Ragout

    Seared Mahi Mahi with a Lemon Beurre Blanc Sauce
    Grilled Salmon with Roasted Red Bell Pepper and Corn Relish OR Creamy Dill Sauce
    Lobster Tail with Garlic Butter Sauce

  • Accompaniments
    Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice
    Green Beans, Asparagus, Seasonal Vegetables
  • Kids Meals (12 years and under)
    Chicken Strips and Fries OR Pepperoni Pizza
 
 BUFFET WEDDING MENU 
 
  • Hors d’oeuvres
    Fresh Bruschetta
    Artichoke Risotto Fritters with Red Pepper Aioli 
    Prosciutto and Asiago Wrapped Baked Asparagus
    Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs
    Mini Pulled Pork Tacos with Salsa Fresca
    Chicken Lettuce Cups
    Spicy Peanut Chicken Satay
    Lemongrass Beef Satay
    Crab Cakes with Lime-Ginger Sauce
    Skewered Grilled Prawns with Cocktail Sauce
    Fresh Ahi Tuna on a Cucumber Slice
    Pork Pot Stickers with Sweet Thai Sauce
  • Dinner Rolls and Herbed Butter
  • Salad 
    Red Potato Salad
    Marinated Tomato & Cucumber Salad
    Mixed greens, cherry tomato, cucumber, marinated red onion, carrot curls, house balsamic vinaigrette
    Classic Caesar, hearts of romaine, cherry tomatoes, parmigiano croutons, creamy Caesar dressing
    Baby Spinach, Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, craisens, and House Balsamic Vinaigrette 

  • Entrees
    Mixed Mushroom Risotto (Vegetarian/Vegan/Gluten Free)

    Angel Hair Pasta with Grilled Vegetables and Marinara (Vegetarian)

    Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil,
    Artichoke Hearts, Sautéed Mushrooms & Roasted Pine Nuts (Vegetarian)
    Grilled Breast of Chicken with a White Wine Butter Sauce
    Asparagus, Bacon and Brie Stuffed Chicken with a Sun-Dried Tomato Pesto Sauce
    Prime Rib, Au-Jus, Creamy Horseradish
    Tri-Tip w
    ith a Red Wine Demi-Glaze OR Mushroom Demi-Glaze
    Grilled New York Steak, with a Veal Demi- Glace & Shoestring Onions 
    Sauteed Beef Medallions with Purple Onion Port Wine Reduction 
    Seared Mahi Mahi with a Lemon Beurre Blanc Sauce
    Grilled Salmon with Roasted Red Bell Pepper and Corn Relish OR Creamy Dill Sauce

  • Accompaniments
    Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice
    Green Beans, Asparagus, Seasonal Vegetables
  • Kids Meals (12 years and under)
    Chicken Strips and Fries OR Pepperoni Pizza
 

 

For a private tour of this elegant setting, please call Christina at 916-645-6722  or  Email

© Copyright 1997-2015. All rights reserved.     |     Catta Verdera Country Club       |       1111 Catta Verdera     |     Lincoln, California 95648     |     916.645.7200

 

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