Hors d’oeuvres Fresh Bruschetta Artichoke Risotto Fritters with Red Pepper Aioli Polenta Cake with Avocado Salsa Prosciutto and Asiago Wrapped Baked Asparagus Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs Mini Pulled Pork Tacos with Salsa Fresca Chicken Lettuce Cups Jamaican Jerk Chicken Satay Lemongrass Beef Satay Crab Cakes with Lime-Ginger Sauce Skewered Grilled Prawns with Cocktail Sauce Fresh Ahi Tuna on a Cucumber Slice Pork Pot Stickers with Sweet Thai Sauce Chicken Salad on Endive
Dinner Rolls and Herbed Butter
Soup New England Clam Chowder Wild Mushroom with white truffle oil Cream of Potato with avocado, chicken, and roasted corn Butternut Squash Bisque with sage bread crumbs and crème fraich
Salad Mixed greens, cherry tomato, cucumber, marinated red onion, carrot curls, house balsamic vinaigrette Classic Caesar, hearts of romaine, cherry tomatoes, parmigiano croutons, creamy Caesar dressing Baby Spinach, Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, craisens, and House Balsamic Vinaigrette
Intermezzo Blood Orange Sorbet
Entrees Mixed Mushroom Risotto (Vegetarian) Angel Hair Pasta with Grilled Vegetables and Marinara (Vegetarian) Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil,Artichoke Hearts, Sautéed Mushrooms & Roasted Pine Nuts (Vegetarian) Grilled Breast of Chicken with a White Wine Butter Sauce Asparagus, Bacon and Brie Stuffed Chicken with a Sun-Dried Tomato Pesto Sauce Prime Rib, Au-Jus, Creamy Horseradish Tri-Tip with a Red Wine Demi-Glaze OR Mushroom Demi-Glaze Grilled New York Steak, with a Veal Demi- Glace & Shoestring Onions Grilled Filet Mignon with Purple Onion Port Wine Reduction OR Truffled Mushroom Ragout Seared Mahi Mahi with a Lemon Beurre Blanc Sauce Grilled Salmon with Roasted Red Bell Pepper and Corn Relish OR Creamy Dill Sauce Lobster Tail with Garlic Butter Sauce
Accompaniments Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Green Beans, Asparagus, Seasonal Vegetables
Kids Meals (12 years and under) Chicken Strips and Fries OR Pepperoni Pizza
BUFFET WEDDING MENU
Hors d’oeuvres Fresh Bruschetta Artichoke Risotto Fritters with Red Pepper Aioli Prosciutto and Asiago Wrapped Baked Asparagus Grilled Flat Bread Pizza with Smoked Mozzarella, Prosciutto and Fresh Garlic Herbs Mini Pulled Pork Tacos with Salsa Fresca Chicken Lettuce Cups Spicy Peanut Chicken Satay Lemongrass Beef Satay Crab Cakes with Lime-Ginger Sauce Skewered Grilled Prawns with Cocktail Sauce Fresh Ahi Tuna on a Cucumber Slice Pork Pot Stickers with Sweet Thai Sauce
Dinner Rolls and Herbed Butter
Salad Red Potato Salad Marinated Tomato & Cucumber Salad Mixed greens, cherry tomato, cucumber, marinated red onion, carrot curls, house balsamic vinaigrette Classic Caesar, hearts of romaine, cherry tomatoes, parmigiano croutons, creamy Caesar dressing Baby Spinach, Candied Walnuts, Crumbled Bleu Cheese, Sliced Pear, craisens, and House Balsamic Vinaigrette
Entrees Mixed Mushroom Risotto (Vegetarian/Vegan/Gluten Free) Angel Hair Pasta with Grilled Vegetables and Marinara (Vegetarian) Pesto Penne Pasta, Sun-dried Tomato, Fresh Basil,Artichoke Hearts, Sautéed Mushrooms & Roasted Pine Nuts (Vegetarian) Grilled Breast of Chicken with a White Wine Butter Sauce Asparagus, Bacon and Brie Stuffed Chicken with a Sun-Dried Tomato Pesto Sauce Prime Rib, Au-Jus, Creamy Horseradish Tri-Tip with a Red Wine Demi-Glaze OR Mushroom Demi-Glaze Grilled New York Steak, with a Veal Demi- Glace & Shoestring Onions Sauteed Beef Medallions with Purple Onion Port Wine Reduction Seared Mahi Mahi with a Lemon Beurre Blanc Sauce Grilled Salmon with Roasted Red Bell Pepper and Corn Relish OR Creamy Dill Sauce
Accompaniments Garlic Mashed Potatoes, Au Gratin Potato, Wild Rice Green Beans, Asparagus, Seasonal Vegetables
Kids Meals (12 years and under) Chicken Strips and Fries OR Pepperoni Pizza
For a private tour of this elegant setting, please call Christina at916-645-6722 or Email
