Hors d’oeuvres Selections
Spring rolls with chili-orange dipping sauce
Crab cakes with lime-ginger sauce
Green papaya chicken skewers with spicy peanut sauce
Kobe beef skewers with tomato-poblano chili salsa
Skewered grilled prawns with cocktail sauce
Artichoke-risotto fritters with lemon-basil aioli
Zucchini-risotto fritters with red pepper aioli
Prosciutto and asiago wrapped baked asparagus
Fresh bruschetta on crostini
Grilled flat bread pizza with smoked mozzarella, prosciutto and fresh garlic herbs
Fresh ahi tuna on a cucumber slice

Soup – select one
Wild mushroom with white truffle oil
Cream of potato with avocado, chicken, and roasted corn
Lobster Bisque
Fire roasted tomato with parmigiano twill

Salad – select one
Mixed greens, cherry tomato, sprouts, marinated red onion, and
house balsamic vinaigrette
Classic Caesar, hearts of romaine, parmigiano crouton, creamy Caesar dressing
Baby spinach, bleu cheese, caramelized walnuts, fresh pears and
cherry-balsamic vinaigrette

Intermezzo
Seasonal Sorbets

Entrees – select one
Grilled breast of Chicken with mixed mushroom sauce
Chicken Cordon Bleu with a creamy tarragon sauce
Prime Rib, au-jus, creamy horseradish
Grilled New York steak, with tarragon-shallot sauce, shoestring onions
Grilled Salmon with creamy dill sauce
Alaskan Halibut with citrus beurre blanc sauce
Grilled Filet Mignon with purple onion port wine reduction
Lobster Tail with citrus beurre blanc sauce

Accompaniments – select two
Mashed potatoes, Au gratin potato, Wild rice
Green beans, Asparagus, Seasonal vegetables